You should not be worried if you wish to enjoy a quality pizza without owning a brick oven as you have a very cost-effective option in the shape of a pizza stone. If you are also looking to buy a gift for a pizza lover of a baker, this could be a great idea. In most cases, home-baked pizza does not have that unique pizzeria taste that defines pizza. The crust is what defines the taste of pizza. It is impossible for the ordinary baking pan used in homes to absorb moisture as it is not porous. Instead of a regular crust, you will end up with a softer, maybe soggy, crust. A baling stone is designed in a way that eliminates this problem. With its design, it absorbs moisture from the dough thus producing a crispy crust that is evenly cooked. There are also no cases of hotspots as you would see when using a kitchen oven. They are more preferred whenever you have to make a product that needs to have a crispy, baked texture with a little bit of crunch. The crunch and taste if you pizza, however, depends on whether or not you use the right pizza stone. You need to ensure that the pizza stone you buy suits the job at hand and this is only possible if you take some time to research on your options. This site highlights all the factors you need to have your research on to make sure that you do not make any mistakes. See here for more information.
Establish the size that is suitable for you. This is arguably the most critical aspect of choosing a pizza stone. The size of your oven is what determines the size of baking stone you choose. It is hard for a conventional oven to give the authentic wood-fired result as it hardly reaches the required temperatures. With a good pizza stone, high and evenly distributed temperatures are a guarantee. It is easier for your raise the temperature to the authentic wood-fired levels by getting one that is as tight fit into your oven as possible. If you want one that is going to heat up much quicker, make sure that it touches the sides of your oven.
The shape of the pizza stone is also going to play a significant role in your choice. The most common shapes used in making pizza stones are square, rectangle, and round. Since it is crucial to get the most tight fit in your oven, a rectangular pizza stone is more preferred. If you want a round shapes pizza stone for some reason, you could get as there is a small performance margin.